Energy Balls
Nicole Blair
You love candy and want to snack without guilt? Then these energy balls are the right choice for you! Full of essential nutrients for your skin, they will boost your health and beauty and at the same time make you indulge!
Vorbereiten 45 Minuten Min.
Gesamt 45 Minuten Min.
Course Snacks
Cuisine Global
Portionen 25 servings
Calories 53 kcal
60 g brazil nuts 60 g pistachios untreated 180 g Medjool dates 20 g coconut dried and grated
Wipe out the blender with a tea towel so that the inside of the blender jar is completely dry.
Finely grind the Brazil nuts and pistachios in a blender.
Pit and quarter the Medjoul dates.
Add to the ground nuts and mix everything in the blender to create a homogeneous date-nut paste.
Let the paste cool in the fridge for 5 minutes, as the mixing has warmed it up and made it less malleable.
Take the paste out of the fridge and form small balls (? 2.5 cm or 1 inch) with your hands.
Spread coconut flakes on a plate and roll the balls in it so that they are evenly coated with coconut flakes.
Store energy balls in an airtight container in the refrigerator so that they retain their shape and do not dry out.
Calories: 53 kcal Carbohydrates: 7 g Protein: 1 g Fat: 3 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 1 g Sodium: 0.3 mg Potassium: 90 mg Fiber: 1 g Sugar: 5 g Vitamin A: 21 IU Vitamin B1: 0.1 mg Vitamin B2: 0.01 mg Vitamin B3: 0.2 mg Vitamin B5: 0.1 mg Vitamin B6: 0.1 mg Vitamin C: 0.2 mg Vitamin E: 0.2 mg Vitamin K: 0.2 µg Calcium: 11 mg Copper: 0.1 mg Folate: 3 µg Iron: 0.2 mg Manganese: 0.1 mg Magnesium: 16 mg Phosphorus: 31 mg Selenium: 3 µg Zinc: 0.2 mg Choline: 1 mg Net Carbohydrates: 6 g
Keyword gluten-free, low in histamine, skin-friendly, vegan, vegetarian