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Gluten-Free Flour Mix

Gluten-Free Flour Mix

Nicole Blair
This gluten-free flour mix is suitable for light bread, muffins, biscuits and cake batter.
Print Recipe Pin
Prep Time 10 minutes
Total Time 10 minutes
Course Basic Recipe
Cuisine Global
Servings 1 serving
Calories 1119 kcal

Equipment

  • 1 blender

Ingredients
  

  • 150 g rice flour light
  • 100 g millet flakes
  • 50 g tapioca starch
  • 8 g guar gum
  • 2 g psyllium husks

Instructions
 

  • Mix all the ingredients together and grind finely in a blender.
Keyword gluten-free, low in histamine, skin-friendly, vegan, vegetarian