Gluten-Free Baking/

Gluten-Free Flour Mix

Gluten-Free Flour Mix

Gluten-Free Flour Mix

Nicole Blair
This gluten-free flour mix is suitable for light bread, muffins, biscuits and cake batter.
Print Recipe Pin
Prep Time 10 minutes
Total Time 10 minutes
Course Basic Recipe
Cuisine Global
Servings 1 serving
Calories 1119 kcal

Equipment

  • 1 blender

Ingredients
  

  • 150 g rice flour light
  • 100 g millet flakes
  • 50 g tapioca starch
  • 8 g guar gum
  • 2 g psyllium husks

Instructions
 

  • Mix all the ingredients together and grind finely in a blender.
Keyword gluten-free, low in histamine, skin-friendly, vegan, vegetarian

I managed to get rid of my acne by changing my diet and would like to pass on my knowledge to you! On my website you will find information about various intolerances that can lead to acne and other skin diseases, as well as a wealth of recipes to make your skin glow.

You Might Also Like

Read more

Fluffy Flatbread